One Skillet Spicy Chicken 'N Rice
CATEGORIES
INGREDIENTS
  • 1/4 cup flour
  • 1 tsp. Lawry's seasoned salt
  • 6-8 chicken pieces, skinned
  • 2 Tbs. vegetable oil
  • 2 (14-1/2 oz.) cans whole peeled tomatoes, undrained and cut up
  • 1.25 oz. pkg. Lawry's taco spices & seasoning mix
  • 1 cup thinly sliced celery
  • 1 cup long-grain rice
  • 1/2 cup chopped onion
DIRECTIONS
  1. In plastic bag, combine flour and seasoned salt. Add chicken; shake to coat well.
  2. In large skillet, brown chicken in oil; continue cooking, uncovered, over low heat 15 minutes. Add remaining ingredients; blend well.
  3. Bring to a boil; reduce heat, cover and simmer 20 minutes or until liquid is absorbed
  4. and chicken is cooked through.