Onion strings
  • Cooking Time: 10
  • Servings: 3 servings
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup vegetable oil
  • 1 large onion, thinly sliced and separated into rings
  1. In a medium bowl, combine flour, salt, and pepper; mix well.
  2. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.
  3. Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.
These Onion Strings are yummy as is, but you can sprinkle them with salt before serving, if you'd like. Use these to fancy up a juicy steak, top off a chef's salad (instead of croutons), or however else you like!