- Cooking Time: 10
- Servings: 3 servings
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup vegetable oil
- 1 large onion, thinly sliced and separated into rings
- In a medium bowl, combine flour, salt, and pepper; mix well.
- In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.
- Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.