Orange Cream Fruit Salad
CATEGORIES
INGREDIENTS
  • 1 - 20 oz. pineapple tidbits, drained
  • 1 - 16 oz. peach slices, drained
  • 1 - 11 oz. mandarin orange, drained
  • 2 bananas, sliced
  • 1 med. apple, chopped
  • 1 - 3.4 oz. instant vanilla pudding
  • 1 1/2 c. milk
  • 1/3 c. frozen orange juice concentrate
  • 3/4 c. sour cream
DIRECTIONS
  1. In a large bowl, combine fruits; set aside.
  2. Beat together dry pudding mix, milk and o.j. concentrate for 2 min.
  3. Add sour cream; mix well.
  4. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.
RECIPE BACKSTORY
This recipe came from a Taste of Home magazine. It reminds me of a dreamsicle. Yummy!