Orange Fluff Pie
CATEGORIES
Pie 
INGREDIENTS
  • 1/2 pound marshmallows
  • 1 cup orange juice
  • 1 TB lemon juice
  • 1 TB lime juice
  • 1 cup heavy cream, whipped
  • 1 9-inch graham cracker crust
  • 1 orange sliced
DIRECTIONS
  1. Melt marshmallows over low heat.
  2. Fold in fruit juices, cool thoroughly.
  3. Fold in cream.
  4. Chill until slightly thickened.
  5. Turn cream mixture into graham cracker crust.
  6. Chill until firm.
  7. Garnish with orange slices.