Orange Fudge
CATEGORIES
INGREDIENTS
- 11/2 stick butter
- 2/3 cup cream
- 3 cups sugar
- 7 ounces marshmallow cream
- 12 ounces white chocolate chips
- 9 drops red food coloring
- 12 drops yellow food coloring
- 1 TBS orange extract
DIRECTIONS
- mix butter,cream,sugar and bring to rolling boil for 6 minutes then add;marshmallow cream and white chocolate chips.Take out 1/ 1/2 cup put to side in remaining put food coloring and extract.Put in 9x13 greased pan:Pour orange mixture into pan and swirl the 1 1/2 of white into pan.