Orange Glazed Duck
CATEGORIES
INGREDIENTS
  • 1 wild duck
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp ginger
  • 2 cup orange juice
  • 1 tsp lemon juice
  • 1 Tbsp currant jelly
DIRECTIONS
  1. 1 Rub cleaned duck with mix of salt, pepper, paprika and ginger.
  2. 2 Place in roasting pan (on a rack) and bake at 400 degrees for 1 hour.
  3. 3 Drain off fat.
  4. 4 Pour mixture of orange juice, lemon juice and currant jelly over duck.
  5. 5 Baste frequently and continue to bake until tender.