Orange Pear Tarts
INGREDIENTS
- Cooking Time: 50 minutes
- Servings: 6
- Preparation Time: 25 minutes
- 3-4 Peels and chopped Pears
- 1 Whole Orange (Sub: 1/2 cup high pulp orange juice) Juiced
- 1/4 cup Sugar
- 1 tsp Vanilla
- Your Favorite Pie Crust Recipe (I used the crisco pie crust recipe for mine)
DIRECTIONS
- Preheat Oven 325
- On the stove, boil down your top 4 ingredients
- After it softens the pears and is covered with a syrup remove from heat
- Get out your cupcake tin for this one
- Roll out your dough
- Using a large cookie cutter or knife, cut out round dough pieces to place in cupcake tins
- Fill the mini crusts with the boiled down pear pulp
- top each tart with another round piece of dough and cut off any extra dough
- cut a hole in the top of the tart
- Place tarts in over for 30-35 minutes. Remove when tops are a golden brown.