Orange-Rum Bananas
INGREDIENTS
  • Cooking Time: 8-10
  • Servings: 4
  • 2 tablespoons rum
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 2 tablespoons orange juice
  • 2 large bananas sliced thinly on an angle
DIRECTIONS

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RECIPE BACKSTORY
You can read more of my cooking adventures at my food blog ErinCooks.com. Serve this with French Toast Recipe