Oreo Balls
INGREDIENTS
  • 1 pkg. Cream cheese--8oz softened
  • 4 cups crushed oreo cookies (1lb 2oz pkg)
  • 2 cups chocolate baking chips
  • 1 T shortening (Optional)
DIRECTIONS
  1. On high speed of an electric mixer, beat cream cheese until light and fluffy.
  2. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.
  3. Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth.
  4. Dip balls into mixture and coat.
  5. Place on wax paper to harden.
  6. Store in Refrigerator.
RECIPE BACKSTORY
These are so yummy and with the holidays fast around the corner add these to your candy list.