• Cooking Time: 50
• Servings: serving size varies
• Preparation Time: 30
• 1 3/4 C organic chicken broth ( water is okay- but add 1 chicken flavored bouillon cube)
• 1 C quick cooking oats, uncooked
• 1/3 margarine, soften
• 3/4 C powder milk
• 1 egg, whisked
• 3/4 C cornmeal
• 3 C whole wheat flour

1. Preheat oven 325F
2. Bring broth (or water) to boil.
3. In a large bowl pour broth and add oats, margarine (if using water add cube now)
4. Let stand 5 minutes
5. Stir in powder milk, egg and cormeal.
6. Slowly add flour 1/2 C at a time.
7. Knead for a few minutes until stiffen
8. Roll to 1/2 inch thick, cut to desired shape.
9. Back up to 50 mins or until golden brown. Cool until hard and crunchy.

I am an avid, home baker and chef for my dogs. I want them to have the best for thier health.