• 2 pkg. Ramen noodles, broken slightly, cooked al dente, drained, cooled ( discard seasoning packet)
• 1/2 head red cabbage, shredded
• 3 scallions, chopped
• 2 tsp. sesame seeds, toasted
• 1/2 c. slivered almonds, toasted
• 3 c. cooked boneless, skinless chix breast, cut into 1" piees
• DRESSING:
• 1/2 c. (peanut) oil
• 3 Tbs. white or cider vinegar
• 2 Tbs. sugar
• 1 tsp. salt
• 1/2 tsp. black pepper

1. In a bowl combine Ramen noodles, cabbage, scallions, sesame seeds, almonds, chix. Mix well to combine. In a separate bowl stir together oil, vinegar, sugar, salt, pepper. Toss with chix salad. Serve immediately or chill in fridge for about 1 hour, then serve.
2. *Note. We usually like ours with a bit more dressing so we make 1 1/2 times the dressing and use that amount in the salad instead

This is just an easy and basic salad...