Oven Fried Parmesan Potatoes
CATEGORIES
INGREDIENTS
  • 4 large baking potatoes, peeled
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
DIRECTIONS
  1. 1. Cut each potato into three pieces lengthwise and then into thick strips.
  2. 2. Pat dry with paper towels and place in a bowl.
  3. 3. Add thyme and pepper and toss well.
  4. 4. Drizzle olive oil over potatoes, tossing well to coat.
  5. 5. Arrange on baking sheet and bake at 450° for 30 minutes.
  6. 6. Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.