POTATO FRITTERS
CATEGORIES
INGREDIENTS
  • Servings: 4-6
  • 1 cup mashed potatoes
  • 1 egg
  • 4 rounded Tbsp. flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup milk
DIRECTIONS
  1. Mix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side. Serves 4-6.