PUMPKIN BREAD
CATEGORIES
INGREDIENTS
  • 1.5 c sugar
  • 2 eggs
  • 1.75 c flour
  • 1t baking soda
  • .25t baking powder
  • .5t cloves
  • .5t nutmeg
  • .5t cinnamon
  • .5c oil
  • 1c canned pumpkin (half a can- so it's worth it to just double the recipe)
  • 1t salt
  • .33c water
  • optional (ew): .5c raisins, .5c chopped nuts
DIRECTIONS
  1. for bread bake 1 hour at 350
  2. for cupcakes fill 3/4 full and bake 40 minYou must SAVE this recipe