Pan Fried Venison steak
  • Cooking Time: 6-7 minutes
  • Servings: 4
  • Preparation Time: 15 minutes
  • 1 pound Venison or beef tenderloin, cut into 1/2 inch slices
  • 2 cups crushed saltines
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 tablespoons vegetable oil
  1. Flatten venison to 1/4 inch thickness. Place saltines in a shallow bowl. In another shallow bowl,whisk the eggs,milk,salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines.
  2. In a large skillet over medium heat,cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness.
I found this in a Taste of Home cook book