• 1 pkg Excellent brand "rice stick special bihon" noodles, soaked in hot water
• Silver Swan or Lauriat soy sauce
• 1 cup water
• carrots - sliced in match stick
• red bell pepper, sliced thin
• green beans, julienned
• 2 cups sliced cabbage
• chicken - small cubed or bite sized pieces
• 2-3 cloves chopped garlic
• 1 medium to large chopped onion
• 1 cube chicken buillion
• garlic salt
• black pepper

1. Heat large wok with about 2-3 tablespoons of cooking oil (veggie, corn, canola will do)
2. Add chopped garlic and onions to the pot - cook til translucent.
3. Add all meats and cook til heated through.
4. Season meats with garlic salt, black pepper, chicken buillion cube
5. Add veggies, water and soy sauce (I start pouring and count to 3, then stop.) Let simmer till shrimp is pink and cooked through.
6. Add soaked noodles
7. Toss until heated through.
8. Place on platter and serve with lemon or calamansi (philippine lemon)

Today, I spent the day cooking up for my friends and catered a dinner of filipino food. Some of our favorite filipino foods I made included pancit bihon (stir-fried noodles). Here is my recipe for Pancit Bihon