• Cooking Time: 35 min
• Servings: 8-12 Servings
• Preparation Time: 30 min (not incl thaw)
• 1 Loaf Rhodes™ Bread Dough, thawed but still cold
• slices of your favorite cheese
• cooked bacon
• green onion, diced
• dipping sauce

1. Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.

A fun recipe for your next party or family gathering. Full Recipe: http://www.rhodesbread.com/recipes/view/2257