• Cooking Time: 18 minutes
• Servings: 12
• Preparation Time: 10 minutes
• 8 ounces cream cheese softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup parmesan cheese
• 1 tsp garlic powder
• 8 ounces water chestnuts chopped
• 14 ounces spinach, frozen cooked to package directions then drained of all liquid
• 3 ounces artichoke hearts about 1/2 of a 6 ounce jar
• 1/2 cup shredded italian cheese divided

1. Combine all ingredients through the shredded Italian cheese. Please 1/2 into the dip.
2. Place dip into an oven proof dish. Top with remaining cheese.
3. Bake at 375 degrees for 15-18 minutes or until cheese is melted.
4. Serve with crackers, bread, or pita crisps. Just don't double dip! Enjoy.

Creamy party dip loaded with spinach, zesty artichoke hearts and crunchy water chestnuts. Baked to bubbly perfection.