Pasta Crab Salad
  • 3 cups gemelli pasta
  • 1/2 pound cooked lump crabmeat
  • 2 mangoes, peeled and cubed
  • 2 cups grape tomatoes
  • 1/2 cup Lime Ginger Salad Dressing
  • Preparation:
  1. Cook pasta according to package directions and drain well. Drizzle with Lime Ginger Salad Dressing and toss with remaining ingredients. Cover and chill for 2-3 hours to blend flavors before serving.