Pasta and Veggie Salad
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1 cup medium shell macaroni, cooked and drained
  • 2/3 cup Italian salad dressing
  • 1/2 cup sliced zucchini
  • 1/2 cup fresh mushrooms, whole or halved
  • 1/2 cup quartered, marinated artichoke hearts
  • 1/2 cup broccoli flowerettes, broken into bite-size pieces
  • 2 tablespoons chopped green onions
  • 1 large tomato, cut in thin wedges
  • 1/2 avocado, peeled and cubed
DIRECTIONS
  1. In large bowl, combine all ingredients except tomato and avocado.
  2. Cover and refrigerate at least 3 hours.
  3. Just before serving, stir in tomato and avocado.
RECIPE BACKSTORY
Simple pasta salad to take on your next picnic.