• Servings: 6-8
• Preparation Time: 10
• 2 pattypans (or zucchinis or both), chopped with skin
• 2 Tbsp tahini (sesame butter)
• 1 Tbsp oil (sunflower or olive)
• 1 garlic clove, minced
• A few basil leaves, to taste
• 1/2 - 1 tsp ground cumin
• Salt & pepper, to taste
• 1/4 to 1/2 cup of fresh lemon juice
• Paprika, for garnish

1. In a blender, combine all ingredients, adding the lemon gradually.
2. Blend until smooth and garnish with paprika.

This is an incredible fast & easy recipe that everyone loves! It's a great way to use entire pattypan squashes (keeping the skin on). It really tastes like hummus but it is a vegetable-based & gluten-free dip. You can also make this dip with zucchinis and other summer squashes (note: if you use green zucchinis, the dip will be green).