Paul Newman Cake
CATEGORIES
INGREDIENTS
  • 1 German Chocolate Cake Mix
  • 1 Can Eagle Brand Milk
  • 1 Jar of Carmel ice Cream Topping
  • Container of Cool Whip
  • 3 Heath Bars
DIRECTIONS
  1. Mix and Bake the GERMAN CHOCOLATE CAKE as directed on box.
  2. While still hot, poke holes in cake
  3. with wooden spoon handle,Then Pour
  4. the can of EAGLE BRAND CREAM over
  5. the top. Add the jar of CARMEL ICE CREAM TOPPING and let cool completely.
  6. Cover with COOL WHIP .
  7. Break up HEATH BARS and
  8. Sprinkle over top of cake!
RECIPE BACKSTORY
This cake is GREAT, EASY and SINFUL!