• Cooking Time: 360
• Servings: 6-8
• Preparation Time: 15
• 1 1/2 lbs stew meat
• 2 yellow onions, sliced
• 1 t salt
• 1/2 t pepper
• 1/4 c packed brown sugar
• 24 oz beer - I use budweiser
• 1 can diced tomatoes
• 4 T roasted garlic
• 3 russet potatoes, peeled and cut in 1 1/2" pieces
• 2 carrots, cut in 2" pieces
• 3 stalks celery, cut in 2" pieces
• 1 sweet potato, peeled and cut into 1 1/2" pieces
• 1/4 c flour
• salt and pepper to taste

1. Place meat in slow cooker set to high, spread onions over top
2. Add beer, diced tomatoes, salt, pepper and brown sugar
3. Add vegetables and mix flour with small amount of water then add to mixture
4. Once liquid comes to a boil, set to low and cover
5. Cook for 4-6 hours or until meat is tender
6. Add salt and pepper to taste

I really like cooking with beer - it seems to always add another dimension to whatever you are cooking with. My friend Paulette makes this and was kind enough to share her family recipe with me.