Peach Bread Pudding
CATEGORIES
INGREDIENTS
  • Cooking Time: 40
  • Servings: 6-9
  • Preparation Time: 20
  • 9 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
  • 3 eggs
  • 1 1/2 cups milk
  • 1/3 cup sugar
  • 1 teaspoon almond extract
  • 21 ounce can Peach Pie Filling
DIRECTIONS
  1. Cut rolls into 1/2 inch cubes.
  2. Place cubes in a sprayed 8-inch square baking pan.
  3. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
  4. Mix well.
  5. Pour over roll cubes.
  6. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
  7. If time permits, let soak for 30 minutes.
  8. Bake at 350°F 30-40 minutes.
  9. Heat remaining pie filling and serve over warm pudding.
RECIPE BACKSTORY
Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding. Full Recipe: http://rhodesbread.com/recipes/view/2217