• Cooking Time: 40
• Servings: 6-9
• Preparation Time: 20
• 9 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
• 3 eggs
• 1 1/2 cups milk
• 1/3 cup sugar
• 1 teaspoon almond extract
• 21 ounce can Peach Pie Filling

1. Cut rolls into 1/2 inch cubes.
2. Place cubes in a sprayed 8-inch square baking pan.
3. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
4. Mix well.
5. Pour over roll cubes.
6. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
7. If time permits, let soak for 30 minutes.
8. Bake at 350°F 30-40 minutes.
9. Heat remaining pie filling and serve over warm pudding.

Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding. Full Recipe: http://rhodesbread.com/recipes/view/2217