Peach Cake Glaze
CATEGORIES
INGREDIENTS
  • 1/2 cup sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter
  • 1 teaspoon vanilla
DIRECTIONS
  1. Combine all ingredients in saucepan and bring to a boil over medium high heat. Once bubbly continue stirring for 2 minutes.
  2. Remove from heat and let cool slightly. Pour glaze over warm peach cake.
RECIPE BACKSTORY