• Cooking Time: 20 minutes
• Servings: 8 servings
• Preparation Time: 15 minutes
• 12 pecan Sandies Cookies
• 1 8 oz. box Cream Cheese
• 1 package peach glaze
• 3-5 fresh peaches, sliced OR 1 can sliced peaches, drained
• 1 stick butter or margarine, melted
• 1 small tub of cool whip

1. Crumble cookies in bowl. Add melted butter and mix well.
2. Press into a pie pan and bake in oven for 20 minutes at 350 degrees.
3. Soften Cream Cheese and pour onto crust bottom.
4. Pour 1/2 of glaze on cream cheese. Top with the peaches. Pour the rest of the glaze on top.
5. Chill and serve. Top with Cool Whip

I found this recipe of my mothers stuffed into one of her many cook books. It is really delicious and will be the hit of the dessert table.