Peach Salsa
INGREDIENTS
  • Servings: 32
  • Preparation Time: 720 (inc. overnite sit)
  • 2 lbs (1½ cups) sliced peaches, diced
  • 1 (⅓ cup) red bell pepper, diced
  • 1 bunch (¼ cup) green onions, sliced
  • 1 (2½ tsp) jalapeño pepper, diced, no seeds
  • 4 (⅔ cups) vine-ripened tomatoes, deseeded and diced
  • Juice of two limes
  • 3 tablespoons (1 tbsp) cilantro
  • Salt, to taste
DIRECTIONS
  1. Add all ingredients and let stand overnight.
  2. Serve with crab cakes.
RECIPE BACKSTORY
The original recipe has ingredient amounts typical for "crowd cooking" and the recipe yield is a large 32 servings. A "family cooking" size yield of 10–12 servings will come from using the ingredients amounts in parenthesis.