Peaches and Cream Bread
INGREDIENTS
  • Cooking Time: 30 mins
  • Servings: 10
  • Preparation Time: 15 mins
  • 12 Rhodes™ Dinner Rolls, thawed and risen
  • 1 3-ounces cream cheese
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)
  • Topping:
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • fresh peach slices, if desired
DIRECTIONS
  1. Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla.
  2. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
  3. Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
  4. Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.
RECIPE BACKSTORY
This is a peach of a recipe that looks delicious too! Video Instructions At: RhodesBread