• 1 cup margarine
• 1 cup peanut butter
• 1 cup packed brown sugar
• 1 cup white sugar, plus more for rolling
• 2 eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup white sugar for decoration
• one bag Hershey Kisses, unwrapped

1. Preheat oven to 350 degrees.
2. Cream together the margarine, peanut butter, brown sugar, and 1 cup white sugar.
3. Beat in the eggs one at a time, and stir in the milk and vanilla.
4. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar.
5. Place cookies 2 inches apart on ungreased cookie sheets.
6. Bake for 10 minutes.
7. Remove from oven, and immediately press a chocolate kiss into each cookie.
8. Allow to cool completely; the kiss will harden as it cools.

I make these for my co-workers all the time. You can go wrong with Hershey Kisses! I usually half this recipe, because half a batch is more than enough... Plus then you get to eat the left over Kisses while you're baking.