Peanut Butter Candy Chocolate Pizza
CATEGORIES
INGREDIENTS
  • Cooking Time: 15-28
  • Servings: 8-10 Slices
  • Preparation Time: 10-12
  • For Brownie Crust:
  • Full box Dassant Truffle Brownie Mix
  • 2 eggs
  • 1 stick butter (4 oz.) - melted
  • For Sauce:
  • 1 bag peanut butter chips
  • 1 can condensed milk
  • For Decoration:
  • 1/4 cup Spanish peanuts
  • 1/2 cup candy-coated peanut butter pieces
  • 1/2 bag chocolate-covered peanut butter cups
  • For Drizzle:
  • 1/4 cup chocolate chips - melted and cooled
DIRECTIONS
  1. For Brownie Crust:
  2. Preheat oven to 350° F.
  3. Grease bottom of a 12-inch round pizza pan with butter or cooking spray.
  4. In a medium bowl whisk eggs and melted butter together.
  5. Add mix and fold together.
  6. Spread evenly on pan.
  7. Bake for 15 to 18 minutes or until toothpick in center comes out clean.
  8. Cool completely- about 1 hour.
  9. For Sauce:
  10. In saucepan, heat peanut butter chips and condensed milk together over medium-low heat, stirring constantly, until melted and smooth.
  11. Spread over cooled brownie.
  12. For Decorations:
  13. Top with chopped, chocolate-covered peanut butter cups, candy-coated peanut butter pieces, and Spanish peanuts.
  14. For Drizzle:
  15. In saucepan or microwave, melt chocolate chips until smooth and creamy. Drizzle over decorated pizza top.