• 2 1/4 Cup Flour
• 1 1/4 natural crunchy PB
• 1/4 Cup maple syrup
• 1/2 Cup Brown Sugar
• 1/2 Cup Soft Margarine
• 1 small ripe banana
• 1/2 tsp Baking powder
• 1 tsp vanilla
• dash salt
• 1/2 Cup Chocolate Chips

1. Preheat Oven to 350.
2. In a large bowl combine all ingredients. (I like to use a hand mixer).
3. Roll dough into smallballs andplace on cookie sheet.
4. Flatten balls with a fork in a criss-cross pattern.
5. Bake 10 mins

I modified a recipe from vegweb.com to make a dessert that the husband would enjoy.