• Servings: about 7 dozen
• 1/2 cup shortening
• 3/4 creamy peanut butter
• 1 1/4 cups packed light brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/3 cups Heath Toffee bits, divided

1. Preheat oven to 375 degrees F.
3. Beat shortening, peanut butter, brown sugar, milk and vanilla in a large bowl
4. until well blended. Combine flour, baking soda and salt; gradually beat into
5. peanut butter mixture. Stir in 1 cup Heath bits; reserve remainder for topping.
7. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet, top
8. each with reserved heath bits.
10. Bake 7 or 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to
11. wire racks and cool completely.

Found this recipe on the Taste of Home website. They are delicious!!