Peanut Butter Cup Pie
CATEGORIES
INGREDIENTS
  • 2 c milk
  • 2 3.9 oz pkgs instant choolate pudding
  • 1/2 C creamy peanut butter
  • 9 in graham cracker crust
  • 8 oz container whipped topping(thawed)
DIRECTIONS
  1. combine milk,and pudding in a medium bowl,whisk till thickened,stir in .
  2. peanut butter.
  3. spoon into crust,chill and dive in.
  4. you can actually use fat free pudding,fat free whipped topping,and 2 % milk if you want to go easy with this one.
RECIPE BACKSTORY
One word~sinful