Peanut Butter Frosting
CATEGORIES
INGREDIENTS
  • 1/2 cup butter
  • 1 cup creamy peanut butter
  • 2 cups confectioners' sugar
  • 1/3 cup cream (or milk)
DIRECTIONS
  1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake
  2. You must SAVE this recipe
RECIPE BACKSTORY
I use this frosting on an old fashioned Peanut Butter Cake. Perfect for the PB lovers out there. Frosts one 2-3 layer cake