Peanut Butter Fudge
  • 2 1/2 c. sugar
  • 1/2 stick butter or margarine
  • 1 can (5.33 oz) Evaporated Milk
  • 1 Jar (7 1/2oz) Marshmallow Fluff
  • 3/4 tsp. salt
  • 9 oz Peanut Butter (creamy or chunky)
  1. Grease a 9-inch square baking pan; set aside.
  2. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
  3. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
  4. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in peanut butter until blended.
  5. Turn into greased pan and cool.
  6. Makes 2 1/2 pounds
This is a first making this, so far it looks great but I haven't tried it yet!