Peanut Butter Pie
INGREDIENTS
  • Servings: 8
  • Preparation Time: 20
  • 1 8 oz. pkg. cream cheese (softened)
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1 small bowl Cool Whip topping
  • 1 graham cracker prepared crust
DIRECTIONS
  1. Beat cream cheese, peanut butter, sugar and vanilla until smooth.
  2. Fold in Cool Whip.
  3. Gently spoon into crust.
  4. Garnish with peanuts if desired.
  5. Refrigerate.