Peanut Clusters
CATEGORIES
INGREDIENTS
  • (1) 12 ounce package butterscotch cips
  • (1) 12 ounce chocolate chips
  • (3) cups salted spanish peanuts.
DIRECTIONS
  1. Melt chips until smooth, stir in peanuts until well coataed.
  2. Drop by teaspoons full onto waxed paper.
  3. This makes quite a bit when candy has set up and cooled put them in a container.
  4. These are so easy to make a 10 year old could make them.
RECIPE BACKSTORY
This came from another friend out in Washington state she gave us a plate of these for Christmas.