• (1) 12 ounce package butterscotch cips
• (1) 12 ounce chocolate chips
• (3) cups salted spanish peanuts.

1. Melt chips until smooth, stir in peanuts until well coataed.
2. Drop by teaspoons full onto waxed paper.
3. This makes quite a bit when candy has set up and cooled put them in a container.
4. These are so easy to make a 10 year old could make them.

This came from another friend out in Washington state she gave us a plate of these for Christmas.