• 1 Deep Dish Pie Crust - frozen
• 3 eggs
• 1 cup sugar
• 1 cup light corn syrup
• 1/3 cup butter, melted
• 1/4 tsp salt
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

1. 1. In medium bowl, beat eggs slightly. Add sugar, corn syrup, butter, vanilla, and salt; stir until well blended.
3. 2. Stir in peans. Pour into frozen pie crust.
5. 3. Bake on preheated cookie sheet for 50 - 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on a rack.

One day I was looking at Pecan Pie recipes. The ingredients were the same only the quantities were different. So I took 2 recipes and sorta combined them and this is it.