Pecan Popcorn
INGREDIENTS
  • Cooking Time: 8-10
  • Preparation Time: 10
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 3 quarts popped corn
  • 1 cup whole pecans or mixed nuts
DIRECTIONS
  1. Cream together butter and sugar until fluffy. Combine popcorn and nuts in a shallow pan. Add the butter mixture by spoonfuls and mix into the popcorn mixture. Bake 350 stirring 2 to 3 times, until crisp about 8 minutes.