Pecan Stuffed Deviled Eggs
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 6 large hard cooked eggs, peeled
  • 1/4 cup mayonnaise
  • 1 tsp each, grated onion and white vinegar( I used rice wine vinegar)
  • 1/2 tsp dry mustard
  • 1/2 tsp chopped parsley
  • pinch of salt
  • 1/3 cup coarsley chopped pecans
DIRECTIONS
  1. Halve the eggs, remove the yolks and mash.
  2. Add the mayonnaise and next 5 ingredients.
  3. Mix well and add the chopped pecans.
  4. Fill the halves with the yolk mixture