• Cooking Time: 30 minutes
• Servings: 12
• Preparation Time: 10 minutes
• 6 T butter or margarine, room temperature
• 1 c sugar
• 2 eggs
• 1 and 1/3 c flour
• 1 and 1/2 t baking powder
• 1 t soda
• 1 t cinnamon
• 1 c sour cream
• 6 oz chocolate chips (1/2 of a bag)
• 2T coarse (or regular) sugar

1. Cream butter (or margarine) and sugar
2. Beat in eggs one at a time
3. Stir dry ingredients together and add to wet mixture
4. Stir in sour cream
5. Pour into greased and floured 9 x 13 pan
6. Scatter chips over top
7. Sprinkle with sugar
8. Bake at 350 for 30-35 minutes

This recipe came from my Girl Scout leader. Very good!