• 1/2 kg pennes
• 1 medium aubergine
• 1 can roman tomatoes
• 1 tbs green pesto
• 2 gloves of garlic chopped
• 1 medium union chopped
• 1 small paprika chopped
• 1 small green pepper chopped
• 1 small hot pepper chopped(optional)
• 3 tbs parsley chopped
• salt pepper to taste

1. Cook pennes ca 7 min., drain and keep warm.
2. Cut aubergine in small cubes (ca 1cm) and stir/ fry them on medium heat in a dry pan ca 10 min.,keep warm , saute the union in 1 tbs olive oil ca 5 min. add garlic and cook another 5 min, add peppers and cook 5 min. more.
3. Cut tomatoes in small pieces and add with juice to union/garlic/pepper sauce , add aubergines, parsley and pesto, cook till sauce is more or less thick. Taste with salt and pepper.Add pennes and stir/fry for 2 min. ,serve warm with warm brown French baquette (to dip in sauce)
4. Bon appetite,
5. Michel

This was on a cooking TV show, I tried it the same evening and it's phantastic!