• Cooking Time: 2 minutes
• Preparation Time: 10 minutes
• 1/2 cup butter or margarine
• 1 cup packed brown sugar
• 1/4 cup milk
• 3 cups sifted powdered sugar

1. In a medium saucepan melt butter; stir in brown sugar.
2. Cook and stir till bubbly. Remove from heat.
3. Add milk; beat vigorously until till smooth.
4. By hand, beat in enough of the powdered sugar to make of spreading consistency.
5. Quickly frost the cooled cake. Frosts one 9 x 13 or tops and sides of 2 8 or 9 inch cakes.

My mom put this frosting on her applesauce raisin cake.