Pepper Steak Sandwiches
CATEGORIES
INGREDIENTS
  • Cooking Time: 4 to 5
  • Servings: 5
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1/2 cup mayonnaise, divided
  • 3/4 pound thinly sliced deli roast beef
  • 1/4 cup Italian salad dressing
  • 5 sandwich rolls, split
  • 3/4 cup shredded part-skim mozzarella cheese
DIRECTIONS
  1. In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender.
  2. Remove vegetables and keep warm.
  3. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise.
  4. Cook and stir for 4-5 minutes or until heated through.
  5. Place beef and vegetables on rolls; sprinkle with mozzarella cheese.