Peppermint Twists
INGREDIENTS
  • Cooking Time: 15
  • Servings: 12
  • Preparation Time: 30
  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup coarsely crushed peppermint candy
  • Icing:
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
DIRECTIONS
  1. Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
RECIPE BACKSTORY
Warm up with a refreshing twist, fun to make and delicious to eat.