Pepperoni Rolls
INGREDIENTS
  • Cooking Time: 15-20
  • Servings: 12
  • Preparation Time: 15
  • 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
  • 3 tablespoons pizza sauce
  • 1 teaspoon oregano
  • 1 1/2 tablespoons fresh basil
  • 4 ounces pepperoni
  • 1 cup grated mozzarella cheese
  • Parmesan cheese
DIRECTIONS
  1. Spray board or counter with non-stick cooking spray.
  2. Roll combined rolls or loaf into 12x16-inch rectangle.
  3. Spread sauce over dough and sprinkle with oregano and basil.
  4. Top with pepperoni and cheese.
  5. Starting with long side, roll up jelly-roll style.
  6. Cut into 12 rolls.
  7. Place in a sprayed 9x13-inch baking pan.
  8. Sprinkle rolls with Parmesan cheese.
  9. Cover with sprayed plastic wrap.
  10. Let rise until double in size.
  11. Remove wrap.
  12. Bake at 350°F for 15-20 minutes.
RECIPE BACKSTORY
Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.