• 3 cups of basil leaves
• 1/2 cup olive oil
• 2small garlic cloves
• 1/2cup cheese (parmigiano-reggiano)grated.
• 1/4cup pine nuts

1. Pulse basil,olive oil,pine nuts,and grated cheese till finely chopped.
2. Sprinkle in 1/2tsp sea salt,
3. 1/4tsp fresh ground pepper,and process till smooth.
4. store in refrigerator for 1 week or freeze for 3 months.

We have a co-op where the local women grow organic vegetables and at this moment we have tons of beautiful basil.