Phad Thai Garnish
CATEGORIES
INGREDIENTS
  • Garnishes:
  • 1 lime cut into quarters
  • 4 scallions, cut in half
  • 1 cucumber, sliced
DIRECTIONS
  1. Half a cup of very coarsely ground roasted peanuts. Sprinkle this mixture on the cooked pad Thai. Cut several limes into segments and also slice up some cucumber into rounds then halve the rounds. Put the lime segments and cucumber segments around the serving platter. Place scallion halves around platter.