• Cooking Time: 1 - 1-1/2 hours
• Preparation Time: 20 minutes
• •Makes 5 pies:
• •9 eggs
• •6 lbs. whole milk ricotta cheese
• •2½ cups sugar
• •3 tablespoons flour
• •1 teaspoon vanilla
• •1 teaspoon lemon juice
• •1 teaspoon orange juice
• •(Pre-made pie crusts)
• •Makes 3 pies (3-8” or 2-9”)
• •5 eggs
• •3 lbs. whole milk ricotta cheese
• •1¼ cup sugar
• •1½ tablespoon flour
• •1 teaspoon vanilla
• •1 teaspoon lemon juice
• •1 teaspoon orange juice

1. 1.Beat eggs in bowl; add vanilla, lemon, orange juice. Add sugar. Add to ricotta, add flour and mix well. Pour into pie crusts
2. 2.Bake at 325 for 1-1 ½ hours
3. 3.This recipe really makes 4 full pies and 1 half pie, take some from the 4 pies to make a complete 5th.
4. 4.Optional: you can add some chocolate chunks or chips to pie. I don't do this but I know some have.

My co-worker Phil she makes this pie. This is so good. I recommend only using full milk cheese. Her mother use to make this pie. She is as italian as they come. Thanks for sharing Phil!