Philly Beefsteak Spaghetti
CATEGORIES
INGREDIENTS
  • Cooking Time: 16hrs
  • Servings: 6-8
  • Preparation Time: 10-20min
  • 1lb stew Beef chunks
  • 1lg can quality Tomato Sauce
  • 1tblsp or more Hungarian Paprika
  • dash or 3 of Cayenne Pepper
  • Salt & Pepper
  • 1/8c Worchestershire
  • Olive Oil
  • 1lg sweet Onion, chopped
  • 1ea red, yellow and green Bell Pepper, sliced
  • 3-4cloves Garlic, chopped
  • 1can stewed Tomatoes
  • 1lb Spaghetti
  • plenty of shredded Parmesan/Romano Cheese
DIRECTIONS
  1. THE NIGHT BEFORE:
  2. Add beef, tomato sauce, spices and worchestershire to Crockpot; stir together to blend and cook overnight on LOW.
  3. THE NEXT MORNING:
  4. Shred beef somewhat, still in crock, with forks.
  5. Sauté onions, peppers and garlic in oil til tender, 5min or so; add to crock, leave to cook on low and go to work.
  6. THAT EVENING AT SUPPER:
  7. Add can of tomatoes to crock; stir to blend and turn off crock if you please.
  8. Cook spaghetti al dente; drain and toss in olive oil.
  9. Serve Beef sauce over pasta w/lots of cheese to garnish.
RECIPE BACKSTORY
This was AWESOME. My 14yr old stepson thought so, too, and he's kinda picky, being as he's 14. Another Crockpot creation- I love the Crockpot coz I work for a living and if I want something like this, I can start it in the morning or the night before and PRESTO, 30mins add'l cooking when I get home and we're eating like the bourgeoise!